I started off my Hospitality career in New Zealand, working in hotel bars until I was eventually promoted to a Wedding Supervisor role. After my 5 year stay, I then returned to W.A. and found myself running a beautiful Golf Resort in Bunbury for 8 years managing their restaurant, bar, weddings and events.
After starting my family, I relocated to the Perth metro area managing The Coogee Beach Surf Life Saving Club
where I stayed for 3 years.
Once my daughter Maddy started school, it seemed like the perfect time to finally start my very own side hustle, that's when JPS Grazing was born which has a focus on delicious grazes for all types of occasions.